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Artesano glass cups from Villeroy & Boch filled with pink tea, placed on saucers next to a spoon on a table that is decorated with a small vase of purple flowers.

Tea infusion times

Reading Time: 3 minutes | Article from 11.4.2025
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The ideal infusion time for each tea variety

From invigorating black tea to mild green tea or aromatic fruit tea: knowing how long you should leave tea to infuse is essential to enjoy its full flavour. As well as the tea variety, the quality, origin and processing also influence the required brewing times. As a general rule, always follow the producer’s instructions when preparing tea.


A tea clock can be a useful accessory to measure the precise infusion time. To avoid any lingering aromas inside the teapot which may eventually impair the flavour, a glass or porcelain teapot is recommended. These materials are easy to clean and ensure authentic tea flavour.

Black tea

Black tea is one of the most popular tea varieties in the world. To prepare it, the water temperature should be around 85 degrees and the tea should brew for between two and five minutes. The exact infusion time will also depend on the desired effect.

 

  • Stimulating effect: black tea has an immediate invigorating effect if it is left to infuse for as short a time as possible – two to three minutes are ideal.
  • Optimum flavour: for the best flavour, leave black tea to infuse for three to five minutes.
  • Effect on digestion: to relieve digestive issues such as diarrhoea, leave tea to infuse for eight to ten minutes.
Discover more about black tea

Green tea

In contrast to black tea, green tea has a lower oxidation degree. It should be left to infuse for just two minutes at a water temperature of around 60 degrees. The World Tea Association recommends different brewing times for each variety: 30 seconds for bancha and houjicha; 150 seconds for a high-quality gyokuru. The water temperature can also vary from 35 to 75 degrees depending on the variety.

Discover more about green tea

Herbal tea

Peppermint tea is a very widely consumed variety in Germany, but fennel tea and camomile tea are extremely popular too. Herbal teas should be left to infuse for between five and ten minutes to allow their full flavour to develop. They contain essential oils, but a very low volume of tannins. The longer infusion time therefore has no adverse effects on the flavour.

Fruit tea

Hot fruit infusions are an aromatic pleasure. In winter, fruit teas with spices or ginger feel soothing, while tea creations with peaches or strawberries can be enjoyed chilled in summer. Fruit teas also contain very low volumes of tannins. They should be left to infuse for between six and eight minutes to develop an intense flavour.

A Rose Garden tea bowl filled with loose tea, surrounded by a cake with raspberries on a white tablecloth.
An Artesano Hot&Cold Beverages cup with mint leaves on a saucer, together with a spoon, against a dark background.
Two Artesano teacups and a teapot on a wooden table, accompanied by a vase of white flowers.
A golden MetroChic tea cup and saucer on a marble table.



Tip

If you are using teabags, wait until the tea has finished brewing and the bag has been removed before adding sugar. Otherwise, the sugar may be absorbed by the teabag.

Focus on brewing time and taste

The world of tea is wonderful, diverse and complex. Simple rules can be a useful guide. But there are a few myths about brewing times for tea that can be quickly dispelled.

 

”The longer the brewing time, the stronger the tea”

The amount of caffeine tea contains does not depend on the infusion time, but on the variety of tea. The stronger caffeine effect is achieved with short brewing periods. A longer infusion time will release more tannins. These bind to the caffeine and ensure slow absorption in the body. The assumption that a longer brewing time gives tea a strong effect is therefore incorrect.

 

”The longer the brewing time, the more bitter the tea”

The longer a tea brews, the more contents are released from the tea leaf. This also applies for the tannins contained in the tea plant. Depending on the amount of tannins a tea contains, it should therefore not be left to infuse for too long. This rule does not generally apply to drinks similar to tea, such as mate, fruit tea or herbal tea, as the plant components used contain fewer bitter substances.

Overview of tea varieties and brewing times

◦    Black tea  →  2 - 5 minutes
◦    Green tea  →  2 minutes
◦    Oolong tea  →  1 - 2 minutes
◦    Mate tea  →  5 - 10 minutes
◦    Fruit tea  →  6 - 10 minutes
◦    Herbal tea  →  5 - 10 minutes

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